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Crushed samosas topped with yogurt, tamarind chutney, and spices.

Spiced potato patties, shallow-fried and served with chutneys and yogurt.

Crispy fried dough wafers with boiled potatoes, chickpeas, and tangy sauces.

Hollow puri shells filled with spiced water, tamarind chutney, and potatoes.

Similar to Pani Puri, but filled with sweet yogurt, chutneys, and sev.

Flaky, stuffed bread served with a side of spicy chickpea curry.

Fluffy fried bread served with a hearty and spicy chickpea curry.

Yellow lentils tempered with aromatic spices, a Punjabi staple.

A rustic chicken curry with bold flavors of ginger, garlic, and whole spices.

Slow-cooked goat in a thick, spiced masala gravy.

A tangy and spicy fish curry, signature to the streets of Amritsar.

Batter-fried fish seasoned with traditional Amritsari spices.

Chicken marinated in yogurt and spices, grilled to perfection in the tandoor.

Creamy, boneless chicken pieces marinated in a mild, cheesy mixture.

Soya chaap marinated in a rich, creamy sauce and grilled.

Cottage cheese cubes in a rich, creamy tomato and butter gravy.

Paneer and bell peppers cooked in a freshly ground spicy masala.

A royal cottage cheese curry in a rich, creamy, and nutty gravy.

Soft paneer cubes cooked in a smooth and vibrant spinach gravy.

Black lentils and kidney beans slow-cooked in a creamy, buttery sauce.

A classic spicy and tangy chickpea curry from Punjab.

A medley of fresh vegetables cooked in a flavourful, spiced gravy.

Grilled chicken simmered in a smooth, buttery, and creamy tomato gravy.

A traditional home-style chicken curry with a robust, spicy flavour.

Tender goat meat cooked in a classic onion and tomato-based gravy.

Whole wheat bread baked fresh in the tandoor.

Savoury flatbread made from gram flour and spices.

Soft, unleavened whole wheat bread cooked on a flat griddle.

A paper-thin, soft, and foldable bread.

Soft, leavened white bread baked in the tandoor and brushed with butter.

Tandoor-baked naan bread topped with fresh garlic and coriander.

A crispy, flaky, and crushed naan bread, a house specialty.

Stir-fried paneer cubes tossed in a spicy and tangy Chinese-style sauce.

Vegetable fritters cooked in a classic, savoury Indo-Chinese sauce.

Stir-fried noodles with a mix of fresh vegetables and savoury sauces.

Batter-fried chicken tossed in a spicy sauce with onions and bell peppers.

Stir-fried noodles with chicken, egg, and fresh vegetables.

Skewered, minced chicken seasoned with herbs and spices, grilled perfectly.

Juicy minced lamb kebabs, fragrant with spices and cooked on skewers.

A combination of our finest chicken and lamb kebabs.

A unique twist with tender steak pieces in a kebab wrap.

A generous serving of hot chips topped with grilled chicken and sauces.

Hot chips loaded with delicious lamb kebab meat and your choice of sauces.

The best of both worlds with a mix of chicken and lamb over hot chips.

Your choice of kebab served with a side of Halal Snack Pack.

Soft, deep-fried berry-sized balls soaked in a sweet, fragrant syrup.

Spongy cottage cheese patties soaked in thickened, sweetened milk.

A refreshing blend of your favourite flavours into a thick, creamy shake.

A selection of popular carbonated beverages.